Paloma Brey is a creative strategist and cultural curator with a decade of experience shaping environments that leave lasting impressions. French-American by heritage and global in spirit, her career spans hospitality, nightlife and brand experience, with a deep instinct for crafting moments that resonate.

From curating sonic identities and VIP programs to designing emotional, immersive events, Paloma’s work lives at the intersection of taste, culture, and connection. She’s led programming and community strategy for some of New York’s most recognizable spaces and groups including PUBLIC Hotel by Ian Schrager, Happier, Golden Age Hospitality, Maison Kitsuné.

Paloma thrives in the unseen details, the energy of a room, the nuance of a playlist, the architecture of belonging. Whether she’s building a brand’s first event or reimagining the heartbeat of a space, she brings care, vision, and creative precision to every project.

In 2024, she founded Famille du Vin a sustainable, French natural wine brand in 200ml cans. With a mission to make beautiful wine more accessible and playful, Famille reflects her passion for good taste, thoughtful design, and conscious living.

She currently lives in New York and consults globally.